English Barleywine Recipe - Clone Of Barleywine 2.0

Recipe Info

Recipe Image

Clone Of Barleywine 2.0

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, CaraAroma - DE, Caramel/Crystal 60 - US, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Barleywine 2.0.

Fermentables

93% - Maris Otter Pale - UK
3.5
38
3
Mash
2% - Special B - BE
0.06
30
180
Mash
1% - CaraAroma - DE
0.05
35
130
Mash
4% - Caramel/Crystal 60 - US
0.15
36
60
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Barleywine 2.0
English Barleywine
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 10.3% ABV Alcohol
  • 348 per 12oz Calories
Clone This Recipe

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