Witbier Recipe - Dans Blackberry Witbier
Witbier
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Dans Blackberry Witbier
by fly-nbrews on 6/1/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hersbrucker Hops, Brewferm Brewferm Blanche Homebrew Yeast, Coriander, Orange or Lemon peel, Blackberry Extract.
100% - Liquid Malt Extract - Wheat - US
Brewferm Brewferm Blanche
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dans Blackberry Witbier
Witbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.7° SRM
Color
-
100%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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