Weissbier Recipe - schnider wiesbeer

Recipe Info

Recipe Image

schnider wiesbeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Dark Crystal 80L - UK, Pilsner - DE, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

54% - Wheat Malt - DE
5.51
37
2
Mash
4% - Munich Dark - DE
0.374
37
15
Mash
3% - Dark Crystal 80L - UK
0.31
33
80
Mash
39% - Pilsner - DE
3.97
38
1
Mash

Hops

Tettnang
0.776
Pellet
Boil
60 min(s)
4.5
12.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

schnider wiesbeer
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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