Czech Premium Pale Lager Recipe - UF - Pilsner-ish - untested

{"RecipeId":102429,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":126079,"Name":"UF - Pilsner-ish - untested","Description":"This is not quite a True Pilsner, because it is not a lager. - I do not currently have a way to make a cold lager, so this is an attempt to get close using a kveik yeast. \n\nI am using an Anvil Foundry 10.5 (120V) for this and not sparging it.","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1648868122420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056625,"Fg":1.011325,"Srm":3.1062820492704151,"Ibu":34.657872667456338,"BgGu":0.61205956145618334,"Abv":5.843700000000001,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"549108","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"549109","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"29.7238173637682","Id":"570834","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"0","Id":"570895","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.93405530368811","Id":"570836","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"152306","IngId":"8058","Name":"Omega Yeast OYL071 Dried Lutra Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"171530","Rank":"1","Text":"Preheat 7 Gal of water to 157F (per AF manual - 9# grains @ 120V)"},{"Id":"171531","Rank":"2","Text":"Add grains and stir to avoid clumping (duh)"},{"Id":"171532","Rank":"3","Text":"Reduce temp to 152F"},{"Id":"171533","Rank":"4","Text":"Mash (wait) for an hour at 152F (for saccharification rest - is this time optimal?)"},{"Id":"171534","Rank":"5","Text":"Increase temp to 170F"},{"Id":"171535","Rank":"6","Text":"Vorlauf (recirc) until the runnings are clear, then run off into the kettle"},{"Id":"171536","Rank":"7","Text":"Remove grain bin (allow it to drip into wort)"},{"Id":"171537","Rank":"8","Text":"Bring wort to a boil - we will boil for 60 minutes total on this timeline..."},{"Id":"171538","Rank":"9","Text":"0:00 - Add Perle hops addition #1"},{"Id":"171539","Rank":"10","Text":"0:40 - Add Saaz hops addition #1"},{"Id":"171579","Rank":"11","Text":"0:45 - Put chiller in to give it time to sanitize"},{"Id":"171540","Rank":"12","Text":"0:50 - Add Saaz hops addition #2"},{"Id":"171541","Rank":"13","Text":"1:00 - Cool wort to 70F (15-20 minutes?)"},{"Id":"171542","Rank":"14","Text":"Transfer to fermenter (conical?)"},{"Id":"171543","Rank":"15","Text":"Pitch yeast, cover (with airlock), and store at room temperature"},{"Id":"171544","Rank":"16","Text":"Wait for airlock to stop bubbling (2 weeks - new yeast, I am guessing, but give it time to settle)"},{"Id":"171546","Rank":"17","Text":"Bottle w/ priming sugar and store at room temperature for a week or two (test it!)"},{"Id":"171547","Rank":"18","Text":"Chill and enjoy...hopefully"}]}