Copper Recipe

Recipe Info

Recipe Image

Copper

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Biscuit Malt - BE, Crystal 60L - UK, Columbus Hops, Simcoe Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

77% - Optic - UK
20
38
2
Mash
12% - Biscuit Malt - BE
3
36
23
Mash
12% - Crystal 60L - UK
3
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
21.6
Columbus
6
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
4
Pellet
DryHop
7 day(s)
13
0.0
Columbus
4
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
2
Pellet
Boil
15 min(s)
15
21.4

Yeast

Wyeast California Lager 2112
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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