Scaled batch Recipe

Recipe Info

Recipe Image

Scaled batch

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel/Crystal 15 - US, Honey - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - 2-Row - US
12.5
37
1
Mash
2% - Acidulated Malt - DE
0.3676
27
3
Mash
9% - Caramel/Crystal 15 - US
1.4706
35
15
Mash
13% - Honey - US
2.2058
35
1
Late

Hops

Willamette
0.842
Pellet
FirstWort
60 min(s)
5.7
8.7
Willamette
1.397
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

Yeast Nutrient
0.0736
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled batch
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.7° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 181 per 12oz Calories
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