Koonawarra Hill Brewery Sou'Wester Chocolate Bock Recipe
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Koonawarra Hill Brewery Sou'Wester Chocolate Bock
by Brewer 127183 on 3/30/2022
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Wheat Malt - DE, East Kent Goldings Hops, Fermentis Saflager S-23 Homebrew Yeast, Cocoa Nibs.
71% - Maris Otter Pale - UK
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Sou'Wester Chocolate Bock
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
17.8 IBU (tinseth)
Bitterness
0.25
BG:GU
48.2 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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