Koonawarra Hill Brewery Sou'Wester Chocolate Bock Recipe
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Koonawarra Hill Brewery Sou'Wester Chocolate Bock
by Brewer 127183 on 3/30/2022
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Wheat Malt - DE, Fermentis Saflager S-23 Homebrew Yeast, Cocoa Nibs.
71% - Maris Otter Pale - UK
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Sou'Wester Chocolate Bock
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
48.2° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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