Hoppy Red Recipe

Recipe Info

Recipe Image

Hoppy Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Cara 45L - BE, Roasted Barley - BE, Pale 2-Row - CA, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

12% - Crystal Rye - UK
1.25
33
90
Mash
7% - Cara 45L - BE
0.75
34
45
Mash
1% - Roasted Barley - BE
0.125
30
0
Mash
80% - Pale 2-Row - CA
8.5
36
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.3
Perle
1
Pellet
Boil
20 min(s)
8.3
18.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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