London Brown Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
23 Liter(s)
26.7854 Liter(s)
60 min
61%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Black Malt - US, Rice Hulls - US, Warrior Hops, Willamette Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet, Gypsum, Calcium Chloride, Salt (NaCl), Lactic Acid.

This recipe was cloned from Turtle Power Rye Pale Ale.

Fermentables

53% - Pale Ale - US
2.8
37
4
Mash
38% - Rye - US
2
37
3
Mash
2% - Black Malt - US
0.125
28
500
Mash
8% - Rice Hulls - US
0.4
0
0
Mash

Hops

Warrior
7.8296
Pellet
Boil
60 min(s)
16
15.1
Willamette
7.8296
Pellet
Boil
30 min(s)
5
3.6
Willamette
7.8296
Pellet
Boil
15 min(s)
5
2.3
Azacca
62.6364
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Whirlfloc Tablet
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.25G mash with 1.28g Gypsum, 0.85g CaCl, 0.64g NaCl, 2.3mL lactic
2.
4.25G sparge with 1.28g Gypsum, 0.85g CaCl, 0.64g NaCl, 1.9mL lactic
3.
Whirlfloc and yeast nutrient with 15 minutes to go

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
London Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 61% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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