London Brown Ale Recipe - Rye Pale Ale
London Brown Ale
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Rye Pale Ale
by Leublios on 3/30/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26.7854 Liter(s)
Boil Time: 60 min
Efficiency: 61%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Black Malt - US, Rice Hulls - US, Warrior Hops, Willamette Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet, Gypsum, Calcium Chloride, Salt (NaCl), Lactic Acid.
This recipe was cloned from Turtle Power Rye Pale Ale .
name
Fermentis Safale US-05
No mash steps in this recipe
4.25G mash with 1.28g Gypsum, 0.85g CaCl, 0.64g NaCl, 2.3mL lactic
4.25G sparge with 1.28g Gypsum, 0.85g CaCl, 0.64g NaCl, 1.9mL lactic
Whirlfloc and yeast nutrient with 15 minutes to go
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Pale Ale
London Brown Ale
23.00
Gallons
Liters
Batch Size
26.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
21.1 IBU (tinseth)
Bitterness
0.53
BG:GU
15.2 ° SRM
Color
61%
Efficiency
4.2 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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