American Stout Recipe - Mr. Brew American Stout 19L

Recipe Info

Recipe Image

Mr. Brew American Stout 19L

by on
All Grain
19 Liter(s)
23.6052 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Stout.

Fermentables

82% - 2-Row - US
4.75
37
1
Mash
7% - Black Malt - US
0.4275
28
500
Mash
6% - Chocolate Malt - US
0.323
34
350
Mash
6% - Caramel/Crystal 40 - US
0.323
35
40
Mash

Hops

Horizon
38
Pellet
Boil
60 min(s)
12
53.4
Centennial
26.6
Pellet
Boil
5 min(s)
10.5
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew American Stout 19L
American Stout
  • 19.00 Gallons Liters Batch Size
  • 23.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 47.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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