Sip of Sunshine Clone Recipe

Recipe Info

Recipe Image

Sip of Sunshine Clone

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
After Primary Ferm, Dry hop for 7 days OG recipe had 11 lbs of Pale Ale Malt Modified to 7 with 3.3lbs of LME Oat Flakes converted as Flaked oats OG Recipe Extras: - Yeast starter from 1 vial of Conan containing ~30B cells. 250ml -> 1000ml -> decant -> 1000ml - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling. Water profile: Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm

Fermentables

42% - Pale Ale - US
7
37
3
Mash
18% - Vienna - US
3
36
4
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
2% - CaraRed - DE
0.25
35
20
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
20% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
54.9
Citra
1
Pellet
Boil
20 min(s)
12
17.7
Citra
3
Pellet
Boil
5 min(s)
12
17.5
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sip of Sunshine Clone
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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