Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    95% - Pale Zero
    5% - Acidulated Malt - DE
    1.9 lb kg total fermentables

    Hops

    Herkules
    13.7
    Magnum
    14.0
    Perle
    3.3
    11 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Calcium Cloride
    Activated carbon
    Lactic Acid
    protafloc, 15 min from flameout

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pils
    German Pils
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.