Yeast Starter Recipe

{"RecipeId":102304,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":128061,"Name":"Yeast Starter","Description":"Gives a rough idea on how much DME to use to create a yeast starter. Ideally match OG and SRMs to the OG and SRMs of your brew. Ferment for about 24-36 hours or until rolling fermentation happens","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1648410345667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616,"Fg":1.0154,"Srm":4.0107748112097488,"Ibu":0,"BgGu":0,"Abv":5.9597999999999995,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.4","Ppg":"44","L":"3","Use":"Extract","Id":"548553","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"152140","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"70344","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"171375","Rank":"1","Text":"After bringing to a boil add to fermenter and bring to 70F for bitching of yeast"},{"Id":"171376","Rank":"2","Text":"Shake vigorously for as long as possible (watch for blow out from CO2 release."},{"Id":"171377","Rank":"3","Text":"Add airlock and leave to ferment at 69F until rolling fermentation"},{"Id":"171378","Rank":"4","Text":"Shake again lightly to agitate settled yeast and Add to brew fermenter"}]}