McCauleys Orange Cream Recipe

Recipe Info

Recipe Image

McCauleys Orange Cream

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, Flaked Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel.

Fermentables

67% - 2-Row - US
12
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Flaked Corn - US
2
37
1
Mash
11% - Flaked Wheat - US
2
35
2
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
45.8
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McCauleys Orange Cream
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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