International Amber Lager Recipe - Munich madness

Recipe Info

Recipe Image

Munich madness

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-munich-madness/

Fermentables

45% - Pale Ale - DE
2
39
2
Mash
45% - Munich Light - DE
2
37
6
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash
5% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Hallertau
42
Pellet
Boil
60 min(s)
4.5
24.2
Hallertau
14
Pellet
Boil
20 min(s)
4.5
4.9

Yeast

#41 Skare Kveik
78%

Other Stuff

whirlflock
1
each
Mash
Fermax Yeast Nutrient
0.1
g
Mash
DAP @ 0.1 g/l
2
g
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Plaster 4 g in boil . Mash 3 Ca Cl2 . 3.5 Mg SO4. Pink Salt 1 .
2.
Pitch yeast 25 c . starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich madness
International Amber Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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