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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - DE
    45% - Munich Light - DE
    5% - Melanoidin Malt - US
    5% - CaraMunich III - DE
    4.4 lb kg total fermentables

    Hops

    Hallertau
    24.2
    Hallertau
    4.9
    56 oz g total hops

    Yeast

    #41 Skare Kveik

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Munich madness
    International Amber Lager
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 9.1° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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