Specialty IPA - White IPA Recipe - Double Dutch Rudder

Recipe Info

Recipe Image

Double Dutch Rudder

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Flaked Oats - US, White Wheat - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Amarillo Hops, Kveik Homebrew Yeast.

Fermentables

62% - Optic - UK
18
38
3
Mash
10% - Flaked Oats - US
3
37
1
Mash
21% - White Wheat - US
6
40
2
Mash
7% - Lactose - Milk Sugar - US
2
0
1
Late

Hops

Citra
2
Pellet
Boil
60 min(s)
12
33.3
Citra
3
Pellet
DryHop
6 day(s)
12
0.0
Citra
3
Pellet
Boil
2 min(s)
12
4.2
Mosaic
4
Pellet
Boil
1 min(s)
12.7
3.0
Mosaic
4
Pellet
DryHop
6 day(s)
12.7
0.0
Amarillo
4
Pellet
Boil
2 min(s)
9
4.2
Amarillo
4
Pellet
DryHop
6 day(s)
9
0.0

Yeast

Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Dutch Rudder
Specialty IPA - White IPA
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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