Witbier Recipe - First witbier 20L

Recipe Info

Recipe Image

First witbier 20L

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Wit.

Fermentables

43% - Pilsner - DE
1.8
37
2
Mash
43% - Wheat Malt - DE
1.8
36
2
Mash
10% - Flaked Wheat - US
0.4
34
2
Mash
4% - Table Sugar - Sucrose - US
0.18
46
0
Late

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
60 min(s)
4.7
8.4

Yeast

Wyeast Belgian Witbier 3944
73%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 20 L of water
2.
Mashing at 40 C for 40 min
3.
Mashing at 67 C for 50 min
4.
Sparge
5.
Add 6 L of water
6.
Boiling at 100 C 60 min (hops in)
7.
Coriander seeds 15 min in
8.
Cardamom seeds 15 min in
9.
Orange peel 15 min in
10.
Steeping at 70 C for 15 min
11.
Transfer and cool in 30 min
12.
Transfer and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First witbier 20L
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.4° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sierra Nevada 2.0 10 Litros

American Pale Ale
by Brewer 136071 5/1/2024 7:53:29 AM

Witbier

Witbier
by JDizzle 4/28/2024 8:07:06 PM

Hoppy Rice Lager

International Pale Lager
by Brewer 132014 4/28/2024 9:14:05 AM

Belgian Witbier

Witbier
by Brewer 132014 4/27/2024 5:54:09 PM
© 2024 by brewgr.com. All Rights Reserved.