This recipe has been brewed 1 time(s)
Brew Session: Arch-Rye-val Pale Ale
BeeBrew
12/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Racked to secondary 12/27/15. Beer was fairly cloudy, (Rye proteins?). SG was 1.015 and 2 jars of yeast were harvested.
Recipe Facts
Arch-Rye-val Pale Ale
American Pale Ale
- 5.75 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.014 FG
- 31.0 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 6.9° SRM Color
- 81% Efficiency
- 4.5% ABV Alcohol
- 162 per 12oz Calories