Arch-Rye-val Pale Ale Brew Session

Brew Session Info

12/23/2015
(Include any important notes from brew day until tasting)

Racked to secondary 12/27/15. Beer was fairly cloudy, (Rye proteins?). SG was 1.015 and 2 jars of yeast were harvested.

Water Infusion

Brew Session Specific

10 lb kg
75 °FC
152 °FC
2 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.05 gals liters
5.80 gals liters
5.25 gals liters
159.33 °FC
159.33 °FC
3.75 gals liters
3.80 gals liters
7.45 gals liters

Mash / Boil

Mash

5.2 PH
155 °FC
154 °FC
60 minutes

Boil

1.042 1.042 (estimated)
6.5 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5.5 gallons liters 5.75 (gallonsliters estimated)
1.049 (1.049 predicted)
1.014 (1.014 predicted)

Conditioning

1/8/2016
10
Sucrose
3.8 oz g

Tasting Notes (1)

BeeBrew

Tasted on 1/31/2016 by BeeBrew

Notes:

Cloudy light gold with moderate head. Lack of beta-Glucan rest accounts for haze. Citrus and spice notes with dry finish. Moderate mouthfeel. J

Recipe Facts

Arch-Rye-val Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.9° SRM Color
  • 81% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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