Specialty IPA - White IPA Recipe - Hoppy White IPA

Recipe Info

Recipe Image

Hoppy White IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-Row Brewers Malt, White Wheat - US, Caramel/Crystal 20 - US, El Dorado Hops, U.S. Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Briess 2-Row Brewers Malt
7
42
2
Mash
16% - White Wheat - US
1.5
40
2
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
16
20.7
U.S. Sabro
1
Pellet
Boil
15 min(s)
14
23.4
El Dorado
0.5
Pellet
Boil
5 min(s)
16
5.4
U.S. Sabro
2
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 5/6/2022 by fl-surfdog

Notes:

Citrus/ Fruit aroma...the taste is pineapple, orange, fruitiness to start with a slight grapefruit bitterness in the end. The color is spot one and mouthfeel is light to medium. Nice to excellent beer.

Recipe Facts

Hoppy White IPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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