Cucumber Saison Recipe

Recipe Info

Recipe Image

Cucumber Saison

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Hallertau Hops, Spalt Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
10
36
2
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Belgian Aromatic - BE
0.75
37
32
Mash
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
6.3
Hallertau
0.25
Pellet
Boil
20 min(s)
4.5
2.1
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.2
Spalt
0.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
5 cucumbers, sliced thinly during ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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