Chouff Chouff Brew Sessions

This recipe has been brewed 6 time(s)

Brew Session: Chouff Chouff

ArchbaldAleHouse 6/11/2023 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

substituted melanoidin for acidulated. (because I had it)

Brew Session: Chouff Chouff

ArchbaldAleHouse 12/27/2022 12:00:00 AM
  • Water Infusion
  • Fermentation

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent result.

Brew Session: Chouff Chouff

ArchbaldAleHouse 9/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Experiment: Increased coriander to 4.5oz, increased cane sugar to 1.5 lb. Replaced acidualated malt w/ 2 row.

Brew Session: Chouff Chouff

ArchbaldAleHouse 5/7/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

forgot sugar, boiled w 1 qt, added to chilled primary.measured OG 1.062. adjusted OG 1.072.

Brew Session: Chouff Chouff

ArchbaldAleHouse 4/23/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Chouff Chouff

ArchbaldAleHouse 3/25/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

14 2row (bulk) = 16.802 red wheat (bulk) = 2.40.5 acid 1.402 mt hood (bulk) 4.00wlp550 = 9.99total 34.59

Recipe Facts

Chouff Chouff
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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