This recipe has been brewed 7 time(s)
Brew Session: Chouff Chouff
ArchbaldAleHouse 9/7/2024 12:00:00 AM- Water Infusion
- Fermentation
- Conditioning
no sugar (to debuff)
Brew Session: Chouff Chouff
ArchbaldAleHouse 6/11/2023 12:00:00 AM- Water Infusion
- Fermentation
- Conditioning
substituted melanoidin for acidulated. (because I had it)
Brew Session: Chouff Chouff
ArchbaldAleHouse 12/27/2022 12:00:00 AM- Water Infusion
- Fermentation
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent result.
Brew Session: Chouff Chouff
ArchbaldAleHouse 9/26/2022 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Experiment: Increased coriander to 4.5oz, increased cane sugar to 1.5 lb. Replaced acidualated malt w/ 2 row.
Brew Session: Chouff Chouff
ArchbaldAleHouse 5/7/2022 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
forgot sugar, boiled w 1 qt, added to chilled primary.measured OG 1.062. adjusted OG 1.072.
Brew Session: Chouff Chouff
ArchbaldAleHouse 4/23/2022 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Chouff Chouff
ArchbaldAleHouse 3/25/2022 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
14 2row (bulk) = 16.802 red wheat (bulk) = 2.40.5 acid 1.402 mt hood (bulk) 4.00wlp550 = 9.99total 34.59
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.017 FG
- 22.0 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.9° SRM Color
- 65% Efficiency
- 9.2% ABV Alcohol
- 305 per 12oz Calories