Dunkles Weissbier Recipe - Clone Of Blackberry Dunkelweizen

Recipe Info

Recipe Image

Clone Of Blackberry Dunkelweizen

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Wheat - BE, Honey Malt - CA, Caramel/Crystal 60 - US, Carafa II - DE, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Blackberries.

This recipe was cloned from Blackberry Dunkelweizen.

Fermentables

48% - Munich - 60L - US
2.268
33
60
Mash
48% - Wheat - BE
2.268
37
2
Mash
2% - Honey Malt - CA
0.0907
37
25
Mash
2% - Caramel/Crystal 60 - US
0.0907
36
60
Mash
1% - Carafa II - DE
0.0454
32
412
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
16.8

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Blackberries
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blackberry Dunkelweizen
Dunkles Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 17
SRM 0
40
SRM: 14-23 / Your SRM: 27.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.32

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