Leveled Hazy NA IPA Recipe

Recipe Info

Recipe Image

Leveled Hazy NA IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Acidulated Malt - DE , Pilsner - DE, 2-Row - US, Centennial Hops, Cascade Cryo Hops, Cent Extract Hops, Citra Cryo (DIP addition) Hops, Cascade Cryo (DIP addition) Hops, Citra Cryo DH Hops, Cascade Cryo DH Hops, Torulaspora Delbrueckii Homebrew Yeast.

This recipe was cloned from Craftshack NA IPA.

Fermentables

9% - Flaked Oats - US
0.8
37
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
10% - Pilsner - DE
0.9
38
2
Mash
79% - 2-Row - US
7.4
37
2
Mash

Hops

Centennial
0.18
Pellet
FirstWort
90 min(s)
10.5
7.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.7
Cascade Cryo
0.6
Pellet
FlameOut
0 min(s)
12.6
0.0
Cent Extract
0
Plug
FlameOut
0 min(s)
25
0.0
Citra Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Cascade Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Citra Cryo DH
0.3
Pellet
DryHop
8 day(s)
0
0.0
Cascade Cryo DH
0.6
Pellet
DryHop
8 day(s)
0
0.0
Centennial
0.6
Pellet
DryHop
8 day(s)
10.5
0.0

Yeast

Torulaspora Delbrueckii
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 165F for 20min
2.
Add DIP hop additions with hot wort before KO
3.
Ferment at 72F
4.
Use 1.5 cups wort for DIP hop addition (1.4 gallons/lb)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leveled Hazy NA IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.036 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 2.0% ABV Alcohol
  • 184 per 12oz Calories
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