Cream Ale Recipe - Cream 21 / 03 55 L

Recipe Info

Recipe Image

Cream 21 / 03 55 L

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, CaraAroma - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
10
38
1
Mash
17% - Flaked Rice - US
2
32
1
Mash
0% - CaraAroma - DE
0.04
35
130
Mash

Hops

Centennial
15
Pellet
Boil
30 min(s)
9.2
5.2
Centennial
20
Pellet
Boil
30 min(s)
7.4
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream 21 / 03 55 L
Cream Ale
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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