British Golden Ale Recipe - B16 - Blonde au sureau - elderberry golden ale

Recipe Info

Recipe Image

B16 - Blonde au sureau - elderberry golden ale

by on
All Grain
27 Liter(s)
29.7 Liter(s)
60 min
68%
Reel yield about 72% - no water treatment Fresh flowers from last year kept in congelator

Fermentables

100% - Pale Ale (Malt)
4.5
39
4
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14
14.8
Magnum
10
Pellet
Boil
10 min(s)
14
5.4
Fleur de sureau fraiche (congel?es)
60
Leaf
FlameOut
0 min(s)
0
0.0
Magnum
10
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Safale
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Infusion
67
60 min
mash out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B16 - Blonde au sureau - elderberry golden ale
British Golden Ale
  • 27.00 Gallons Liters Batch Size
  • 29.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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