Vienna Lager Recipe - Vienna Lager for partial boil
Vienna Lager
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Vienna Lager for partial boil
by Yeon on 3/20/2022
All Grain + Extract
24 Liter(s)
26 Liter(s)
60 min
80%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dry Malt Extract - Light - US, Chocolate Malt - US, Liquid Malt Extract - Light - US, Perle Hops, Willamette Hops, White Labs German Lager WLP830 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Full boil Kolsch.
0% - Dry Malt Extract - Light - US
33% - Liquid Malt Extract - Light - US
White Labs German Lager WLP830
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Lager for partial boil
Vienna Lager
-
24.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
11.1° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
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