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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Vienna - DE
    0% - Dry Malt Extract - Light - US
    2% - Chocolate Malt - US
    33% - Liquid Malt Extract - Light - US
    4.6 lb kg total fermentables

    Hops

    Perle
    22.7
    Willamette
    2.9
    56 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Lager for partial boil
    Vienna Lager
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 11.1° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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