Cream Ale Recipe - Coffee Lager

Recipe Info

Recipe Image

Coffee Lager

by on
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Flaked Barley - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Southern Aroma Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
12% - Melanoidin Malt - US
0.5
0
20
Mash
12% - Flaked Barley - US
0.5
0
2
Mash
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
6% - Acidulated Malt - DE
0.25
0
3
Mash

Hops

Southern Aroma
0.5
Pellet
Boil
25 min(s)
9
17.8

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Lager
Cream Ale
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 136 per 12oz Calories
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