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British Brown Ale Recipe - TEST Ny brygger

Recipe Info

Recipe Image

TEST Ny brygger

by TerjeV on 3/19/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 30 Liter(s)

Boil Size: 36 Liter(s)

Boil Time: 90 min

Efficiency: 74%

All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsner malt, Brown Malt - UK, Best Shit Malt, Special B - BE, Crystal 120L - CA, Muscovado sugar, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

46% - Best Pale Ale

lbkg 3.3

ppg 37

L 3

use Mash

26% - Best Pilsner malt

lbkg 1.9

ppg 36

L 1

use Mash

6% - Brown Malt - UK

lbkg 0.4

ppg 33

L 65

use Mash

10% - Best Shit Malt

lbkg 0.7

ppg 38

L 1

use Mash

6% - Special B - BE

lbkg 0.4

ppg 30

L 180

use Mash

4% - Crystal 120L - CA

lbkg 0.3

ppg 33

L 120

use Mash

3% - Muscovado sugar

lbkg 0.23

ppg 46

L 10

use Late

7.23 lb kg total fermentables

Hops

Challenger

oz g 22

type Pellet

usage FirstWort

time 90 min(s)

AA 7.6

IBU 14.5

Challenger

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 7.6

IBU 9.2

Challenger

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 7.6

IBU 3.7

82 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Yeast Nutrient

amount 3

unit g

usage Boil

Protafloc

amount 0.5

unit each

usage Boil

Clarity Ferm

amount 5

unit each

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST Ny brygger

British Brown Ale

30.00 Gallons Liters Batch Size
36.00 Gallons Liters Boil Size
90 min Boil Time
1.055 OG
1.014 FG
27.3 IBU (tinseth) Bitterness
0.50 BG:GU
19.4° SRM Color
74% Efficiency
5.3% ABV Alcohol
184 per 12oz Calories

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