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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Best Pale Ale
    26% - Best Pilsner malt
    6% - Brown Malt - UK
    10% - Best Shit Malt
    6% - Special B - BE
    4% - Crystal 120L - CA
    3% - Muscovado sugar
    7.23 lb kg total fermentables

    Hops

    Challenger
    14.5
    Challenger
    9.2
    Challenger
    3.7
    82 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of TEST Ny brygger
    British Brown Ale
    • 30.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 19.4° SRM Color
    • 74% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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