American Amber Ale Recipe - Jaspers American Amber Ale

Recipe Info

Recipe Image

Jaspers American Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A clone of Oregon Brewery's Full Sail Amber Ale. A sweet, malty, medium-bodied ale with a spicy, floral hop finish

Fermentables

88% - 2-Row - US
8.9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 90L - UK
0.38
33
90
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
1% - Chocolate Malt - US
0.13
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
23.5
Mt. Hood
1
Pellet
Mash
10 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Infish

Tasted on 6/21/2015 by Infish

Recipe Facts

Jaspers American Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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