Rizjuicy IPA 1.2 Recipe

Recipe Info

Recipe Image

Rizjuicy IPA 1.2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
#123 rebrewing of the Rizjuicy.

This recipe was cloned from Rizjuicy IPA.

Fermentables

81% - 2-Row - US
11
38
1
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.7
43.9
Mosaic
1
Pellet
Boil
10 min(s)
12.6
13.6
Citra
2
Pellet
Boil
5 min(s)
12.8
15.2
Mosaic
1
Pellet
DryHop
0 day(s)
12.6
0.0
Citra
1
Pellet
DryHop
0 day(s)
13.6
0.0

Yeast

White Labs Opshaug Kveik Ale WLP518
89%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizjuicy IPA 1.2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.9° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 221 per 12oz Calories
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