Original mean Recipe

Recipe Info

Recipe Image

Original mean

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
120g lactose

Fermentables

46% - Maris Otter Pale - UK
2
38
3
Mash
18% - Munich - UK
0.8
37
9
Mash
12% - Brown Malt - UK
0.5
33
65
Mash
7% - Crystal 30L - UK
0.295
34
30
Mash
3% - Chocolate - UK
0.148
34
425
Mash
7% - Smoked Malt - DE
0.3
37
3
Mash
7% - Torrified Wheat - US
0.295
36
2
Mash
0% - Black Malt - UK
0.0074
28
500
Mash

Hops

Fuggles
22.7188
Pellet
Boil
75 min(s)
4.8
14.5
Fuggles
25.8888
Pellet
Boil
10 min(s)
4.8
5.7
Fuggles
25.3604
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Original mean
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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