Weissbier Recipe - Krause Weiss Mai 2021
Weissbier
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Krause Weiss Mai 2021
by krause 4/14/2021
Recipe Type: All Grain
Batch Size: 36 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Krause Weiss Juli 2020 .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Weiss Mai 2021
Weissbier
36.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
10.7 IBU (tinseth)
Bitterness
0.22
BG:GU
3.7 ° SRM
Color
66%
Efficiency
4.5 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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