Weissbier Recipe - Krause Weiss Mai 2021

Recipe Info

Recipe Image

Krause Weiss Mai 2021

by on
All Grain
36 Liter(s)
36 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Krause Weiss Juli 2020.

Fermentables

61% - Pale Ale - DE
5
39
2
Mash
37% - Wheat Malt - DE
3
37
2
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
20 min(s)
4.3
9.3
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
4.3
1.3

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Weiss Mai 2021
Weissbier
  • 36.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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