Sour Georgia Peach IPA Recipe

Recipe Info

Recipe Image

Sour Georgia Peach IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Cascade Hops, Galaxy Hops, Mosaic Hops, Lemondrop Hops, Philly Sour Homebrew Yeast, Peaches, Apricot.

Fermentables

88% - Pale 2-Row - US
5.25
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
38.2
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
10 day(s)
14.2
0.0
Lemondrop
1
Pellet
DryHop
10 day(s)
0
0.0

Yeast

Philly Sour
80%

Other Stuff

Peaches
2
lb
Secondary
Apricot
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Georgia Peach IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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