Irish Red Ale Recipe - IRA - Chocolate

Recipe Info

Recipe Image

IRA - Chocolate

by on
All Grain + Extract
54 Liter(s)
32 Liter(s)
30 min
62%
Irish Red Ale - Brassagem dupla.

Fermentables

47% - Pilsner - US
5
34
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Melanoidin Malt - US
1
37
27
Mash
28% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
1% - Black Malt - US
0.08
28
500
Mash
0% - Chocolate - BE
0
30
340
Mash
5% - CaraRed - DE
0.5
35
20
Mash

Hops

Magnum
50
Pellet
Boil
30 min(s)
12
22.6
Fuggles
50
Pellet
Boil
5 min(s)
4.8
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68 graus
2.
Fermenta 5 dias a 18 e 5 dias a 22 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA - Chocolate
Irish Red Ale
  • 54.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.3° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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