Tropical Stout Recipe - Clone Of West Indies Porter
Tropical Stout
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Clone Of West Indies Porter
by ChrisSkAle on 3/17/2022
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25.7318 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Flaked Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Crushed Pineapple (1Kg), Toasted Coconut (72 grams).
This recipe was cloned from West Indies Porter .
80% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
name
White Labs German Ale/Kölsch WLP029
Toasted Coconut (72 grams)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of West Indies Porter
Tropical Stout
21.00
Gallons
Liters
Batch Size
25.73
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
68.5 IBU (tinseth)
Bitterness
1.21
BG:GU
33.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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