Tropical Stout Recipe - Clone Of West Indies Porter

Recipe Info

Recipe Image

Clone Of West Indies Porter

by on
All Grain
21 Liter(s)
25.7318 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Flaked Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Crushed Pineapple (1Kg), Toasted Coconut (72 grams).

This recipe was cloned from West Indies Porter.

Fermentables

80% - Maris Otter Pale - UK
4.0807
38
3
Mash
7% - Midnight Wheat - US
0.3401
32
549
Mash
7% - Flaked Oats - US
0.3401
37
1
Mash
3% - Caramel/Crystal 120 - US
0.17
35
120
Mash
3% - Caramel/Crystal 40 - US
0.17
35
40
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
76%
White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Crushed Pineapple (1Kg)
3.2986
kg
Secondary
Toasted Coconut (72 grams)
3.8084
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West Indies Porter
Tropical Stout
  • 21.00 Gallons Liters Batch Size
  • 25.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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