This recipe has been brewed 1 time(s)
Brew Session: NB Dry Irish Stout
Brewer 112673
3/17/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Feel that the strike temp Brewgr is calculating is way too high. Went with 8 degree loss and hit by target mash temp of 152.
Recipe Facts
NB Dry Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 42.1 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 39.2° SRM Color
- 76% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories