dast Recipe

Recipe Info

Recipe Image

dast

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Fuggles Hops, Willamette Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
1.8
38
3
Mash
18% - Munich - UK
0.4
37
9
Mash

Hops

Fuggles
8.7
Leaf
Boil
60 min(s)
4.8
10.0
Willamette
10
Leaf
Boil
60 min(s)
5
11.9
Fuggles
6.5
Leaf
Boil
15 min(s)
4.8
3.7
Willamette
6.5
Leaf
Boil
15 min(s)
5
3.9
Styrian Goldings
8
Leaf
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dast
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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