Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
24 Liter(s)
27.9993 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde original.

Fermentables

81% - Maris Otter Pale - UK
3.6602
38
3
Mash
7% - Carapils - Dextrine Malt - US
0.3268
33
1
Mash
6% - Caramel/Crystal 10 - US
0.2614
35
10
Mash
6% - Vienna - DE
0.2614
37
4
Mash

Hops

Centennial
8.17
Pellet
Boil
55 min(s)
9.5
8.5
Centennial
8.17
Pellet
Boil
35 min(s)
9.5
7.2
Cascade
8.17
Pellet
Boil
20 min(s)
7.8
4.3
Cascade
8.17
Pellet
Boil
5 min(s)
7.8
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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