American Pale Ale Recipe - Pale Horse

Recipe Info

Recipe Image

Pale Horse

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Grainfather G30 - 17 l mash Vol. 16 l sparge Optional: (Pressure Fermentation recommended) Post fermentation, or nearing the end of diacetyl rest - Dry hop with equal amounts of all 3 hops 60 g total (pellet in hop tea bags). Close transfer (pref.) beer 5 days after dry hopping and fining.

Fermentables

88% - Golden Promise - UK
4.4
37
3
Mash
8% - Munich - UK
0.4
37
9
Mash
2% - Carafoam - DE
0.1
34
1
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
17.3
Citra
25
Pellet
Boil
5 min(s)
12
6.6
Simcoe
15
Pellet
Boil
25 min(s)
13
14.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Mash Vol 17 l
2.
Sparge Vol 16 l
3.
Whirfloc 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Horse
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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