Cream Ale Recipe - UF - Cream Ale - V1

Recipe Info

Recipe Image

UF - Cream Ale - V1

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Cataloging recipes that we have tried - this came from https://www.northernbrewer.com/products/cream-ale-1-gallon-recipe-kit There were some steeping grains (not sure what was in here) went in while bringing to boil.

Fermentables

20% - "steeping grain bag"
0.25
0
0
Steep
80% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Perle
0.125
Pellet
Boil
45 min(s)
8.3
19.4

Yeast

Bru Yeast Small Batch American Dry Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains while heating water (10 minutes, then remove)
2.
Dump everything in and boil for 45min
3.
Cool wort
4.
Transfer to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UF - Cream Ale - V1
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 139 per 12oz Calories
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