German Pils Recipe - Mr. Brew German Pilsner 20L

Recipe Info

Recipe Image

Mr. Brew German Pilsner 20L

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
75%
MACERACIÓN Escalonada (48-50 °C 25 min, 62-64 °C 60 min y 70-72 °C 30 min). HERVIDO 90 min. LUPULADO 60 min Amargor, 15-20 min Sabor, 5-0 min Aroma. FERMENTACIÓN Fermentar durante 8-15 días, entre 13-16 °C, idealmente últimos 2 días a 20-22 °C. MADURACIÓN Conservar 10-15 días a una temperatura de entre 1-3 °C.

Fermentables

94% - Pilsner - US
4.5
34
1
Mash
2% - Munich Light - DE
0.1
37
6
Mash
2% - Vienna - DE
0.1
37
4
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
5.8
20.4
Hallertauer Aroma
14
Pellet
Boil
15 min(s)
7.5
6.5
Hallertauer Aroma
14
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew German Pilsner 20L
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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