American Amber Ale Recipe - Amber ale
American Amber Ale
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Amber ale
by Mikeo55p on 3/15/2022
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
83%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Campden Tablet in Mash Water, 5.2 Mash Stabilizer, Whirlfloc Tablet last 5 minutes of boil.
70% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Campden Tablet in Mash Water
Whirlfloc Tablet last 5 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.0° SRM
Color
-
83%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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