American Porter Recipe - Kalamazoo Porter
American Porter
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Kalamazoo Porter
by Northcross on 5/30/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Crystal 90L - UK, Flaked Barley - US, Chocolate Malt - US, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
2% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kalamazoo Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
28.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.064 FG: 1.012-1.018 / Your FG: 1.015 IBU: 25-50 / Your IBU: 35 SRM: 22-40 / Your SRM: 28.3 ABV: 4.8-6.5 / Your ABV: 6.3 BG:GU: 0.36-1.00 / Your BG:GU: 0.55
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