German Pils Recipe - Ale Pils
German Pils
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Ale Pils
by Brewer 122113 on 3/13/2022
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Dry Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
71% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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