Experimental Beer Recipe - Hop Summer Nights No 9

Recipe Info

Recipe Image

Hop Summer Nights No 9

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Pale Ale, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CTZ Hops, Citra Hops, Mosaic Hops, Berkeley Yeast Tropics Homebrew Yeast.

This recipe was cloned from Hop Summer Nights No 7.

Fermentables

62% - Breiss Pale Ale
4
37
3
Mash
15% - Flaked Wheat - US
1
35
2
Mash
15% - Flaked Oats - US
1
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

CTZ
0.25
Pellet
Boil
60 min(s)
13.3
18.7
Citra
1.5
Pellet
Boil
3 min(s)
14.5
15.2
Mosaic
1.5
Pellet
Boil
3 min(s)
11
11.6
CTZ
0.1
Pellet
Boil
3 min(s)
13.3
0.9
Citra
1.5
Pellet
DryHop
3 day(s)
14.5
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
11
0.0

Yeast

Berkeley Yeast Tropics
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Summer Nights No 9
Experimental Beer
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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