Ollie Ale Number 1 Recipe

Recipe Info

Recipe Image

Ollie Ale Number 1

by on
Extract
5.3 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Centennial Hops, Cascade Hops, BRY-97 Homebrew Yeast, Whirlfloc.

Fermentables

8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
92% - Dry Malt Extract - Light - US
6
44
6
Extract

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.9
26.3
Cascade
0.5
Pellet
Boil
30 min(s)
7.2
9.8
Cascade
1
Pellet
Boil
5 min(s)
7.2
5.1
Cascade
0.5
Pellet
DryHop
7 day(s)
7.2
0.0

Yeast

BRY-97
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CBW Pale Ale DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale Number 1
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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